Create Your Cooking Video
Learn how to shoot and edit engaging cooking videos that showcase Tibetan cuisine and culture.
Pre-Production
- •Choose your recipe and gather all ingredients beforehand
- •Clean and organize your cooking space
- •Set up proper lighting (natural light works best)
- •Test your camera angles before starting
- •Prepare ingredients in small bowls (mise en place)
Equipment Needed
Camera Setup
Lighting
Audio
Essential Shots
- •Ingredient introduction shot
- •Wide shot of your cooking space
- •Close-ups of important techniques
- •Overhead shots for assembly steps
- •Final presentation with plating
Presentation Tips
Cultural Context
Plating
Engaging Your Audience
- •Share personal connections to the recipe
- •Explain ingredient substitutions for different regions
- •Include tips passed down from family members
- •Mention seasonal or festival connections
- •Address common mistakes and how to avoid them
Cultural Elements
Traditional Methods
Language Integration
Basic Editing
- •Keep videos concise - trim any dead time
- •Speed up repetitive actions
- •Add text overlays for ingredients and key steps
- •Include timestamps in video description
- •End with a beautiful shot of the finished dish